ﺧﱫ ﺑﺤﺮﻳﲏ ﻣﻊ زﺑﺪة اﻟﻠوﻣﻲ اﻷﺳﻮد

ﺧﱫ ﺑﺤﺮﻳﲏ ﻃﺎزج ﻳُﻘﺪَّم ﻣﻊ زﺑﺪة ﻣﺪﺧﻨﺔ ﻣﻊ اﻟﻠﻮﻣﻲ اﻷﺳﻮد

BAHRAINI FLAT BREAD & BLACK LIME BUTTER

Soft Bahraini flatbread served with a silky, citrus-smoked emulsion infused with fermented black lime.

ﺷﻮرﺑﺔ اﻟﻬﺮﻳﺲ اﳌﻴﻨﺴﱰوﱐ

ﺷﻮرﺑﺔ ﺧﻀﺎر ﻣﺴﺘﻮﺣﺎة ﻣﻦ اﳌﻄﺒﺦ اﻟﺒﺤﺮﻳﲏ، ﻣﻊ ﺣب اﻟﻬﺮﻳﺲ وزﻳﺖ اﻟﻔﻠﻔﻞ اﻟﺤﺎر وزﻳﺖ اﻷﻋﺸﺎب

HAREES MINESTRONE SOUP

A Bahraini-inspired vegetable minestrone enriched with Harees, chili oil, and herb oil

مهياوة بوراتا

ﺟﺒﻨﺔ ﺑﻮراﺗﺎ ﻛﺮﻳﻤﻴﺔ ﻣﻊ ﻃﻤﺎﻃﻢ ﻛﺮزﻳﺔ، وزﻳﺖ اﻷﻋﺸﺎب، وﺻﻠﺼﺔ ﻣﻬﻴﺎوة ﻣﻨﻌﺸﺔ

MEHYAWA BURRATA

Creamy burrata with cherry tomatoes, herb oil, and a bright mahyawa vinaigrette

ﺳﻠﻄﺔ ﻟﺐ اﻟﻨﺨﻴﻞ واﻟﺘﻤﺮ

ﻟﺐ اﻟﻨﺨﻴﻞ (اﻟﻴﺬب) ﻣﻘﺮﻣﺸﺔ ﻣﻊ ﺗﻤﺮ اﳌﺠﺪول، وﺟﺒﻨﺔ اﻟﺮﻳﻜﻮﺗﺎ الﻣﺨﻔﻮﻗﺔ، واﻟﺠﺮﺟﲑ، وﺻﻠﺼﺔ اﻟﺰﻋﻔﺮان واﻟﺘﻤﺮ

HEART OF PALM & DATE SALAD

Crisp palm hearts with Medjool dates, whipped ricotta, arugula, and saffron-date vinaigrette

ﺑﺎﺑﺎردﻳﻠﻲ اﻟﺒﺎﺟﺔ

ﺑﺮﻳﺴﻜﻴﺖ ﻣﻄﻬﻮ ﺑﺒﻂء ﰲ ﺻﻠﺼﺔ ﺑﺎﺟﺔ ﻣﺮﻛّﺰة، ﻣﻊ ﴍاﺋﻂ اﻟﺒﺎﺑﺎردﻳﻠﻲ اﻟﻄﺎزﺟﺔ و زﻳﺖ اﻟﻔﻠﻔﻞ

BACHA PAPPARDELLE

Slow-cooked brisket in a deep bacha reduction, folded through fresh pappardelle and finished with chili oil

راﻓﻴﻮﱄ اﻟﱶﻳﺪ

راﻓﻴﻮﱄ ﻣﺤﴬة ﻳﺪوﻳﺎ وﻣﺤﺸﻮة ﺑﺨﻠﻴﻂ اﻟﺮﻳﻜﻮﺗﺎ واﻟﻠﺒﻨﺔ واﻟﺨﴬوات اﳌﻮﺳﻤﻴﺔ ﺗﻘﺪَّم ﻣﻊ ﺻﻠﺼﺔ ﻃﻤﺎﻃﻢ و ﻟﻮﻣﻲ اﺳﻮد ﺑﻨﻜﻬﺔ اﻟﱶﻳﺪ

THIREED RAVIOLI

Handmade ravioli filled with a ricotta–labneh mix and garden vegetables, served in a tomato–loomi thireed sauce

ﻟﺤﻢ اﻟﻌﺠﻞ ﺑﺎﻟﻠﻮﻣﻲ اﻷﺳﻮد

ﻟﺤﻢ ﻋﺠﻞ ﻣﺤﻤﺮ ﻣﻊ زﺑﺪة ﻟﻮﻣﻲ واﻟﺒﻘﺪوﻧﺲ، ﻳﻘﺪَّم ﻣﻊ اﻷرز

VEAL BLACK LIMONE

Pan-seared veal in a silky loomi-butter sauce, finished with parsley and served with rice